Aim
The Chartered Institute of Environmental Health course is
designed to give students a basic understanding of the principles of food
hygiene in the workplace.
Objectives
On completion of the course students will be able
to:
-
Undertake basic food hygiene operations in the workplace
-
Have an understanding of food hygiene
legislation
-
Be able to implement food hygiene measures
Successful students will be awarded the CIEH nationally
recognised certificate in Health and Safety. |
|
The course covers:
-
Hazard spotting
-
Introduction to food safety
-
Microbiology and illness, bacteria, high risk
foods
-
Contamination and prevention of illness
-
Temperature control
-
Preparing and presenting food
-
Spoilage and preservation
-
Delivery and storage
-
Cleaning and disinfection
-
Food pests
-
Premises and equipment
-
Food safety control
|
